Screaming Sardine

There's no way I can describe myself & my blog in a catchy little tagline!

Easy Chocolate Cherry Brownies – Just Two Ingredients

with 13 comments

Easy Chocolate Cherry Brownies

Easy Chocolate Cherry Brownies

I was in the mood for chocolate, but I also had a can of cherry pie filling to use up. Hmmm…what would it taste like if I combined a brownie mix with a can of cherry pie filling? As I found out, it made for a yummy, super moist, and very easy chocolate cherry brownies recipe.

Easy Chocolate Cherry Brownies
A brownie mix
A can of cherry pie filling

Combine. You don’t need any more moisture. I thought I would, but the mix was moist enough and of the consistency of brownies. So I put it in the oven and baked at 350 degrees until a knife inserted the center came out clean.

And oh my! I can’t get over how moist these brownies are! They taste extra good with a dollop of whipped cream on top, too.

Linking up to the yummy link parties along the outer side bar. Please check them out to see awesome crafts and recipes!

Edited to add: I made these in a pan that’s approximately 10 inches by 10 inches. If you make it in a smaller pan – like 8 x 8 – it’ll take quite awhile to bake, so it’s best to make in a 10 x 10 or 13 x 9 inch pan.



Written by Screaming Sardine

September 1st, 2011 at 12:00 pm